Prepare your sustainable Easter menu
April 1, 2023What if Easter was your good occasione to live a sustainable kitchen experience? In this article we propose...Plados sinks at Masterchef 2023
March 2, 2023On Thursday, 2 March, today, the 2023 edition of Masterchef Italia will come to an end and Bruno Barbieri, Antonino Cannavacciulo and Giorgio Locatelli will...
SICAM 2023
February 7, 2023New finishes, accessories, design, technology, creativity and attentionone to the environment.We look forward to seeing you at Pordenone from 17 to 20 October to present the...INTERZUM 2023
February 3, 2023New finishes, accessories, design, technology, creativity and attentionone to the environment.We look forward to seeing you in Cologne from 9 to 12 May to present the...Plados Telma launches Rinnova, the all-green sink
January 17, 2023Words create worlds and the world we want to help create is a greener world in which the...Care and maintenanceone of the kitchen sink
January 12, 2023To ensure that the kitchen is always a safe and hygienic environment, it is necessary that the sink is...Increasingly green kitchens in 2023
December 14, 2022All kitchen trends for 2023 converge on sustainability, both in terms of materials and finishes...Corporate sustainability: what are the benefits?
December 9, 2022The European Unione aims, by 2050, to achieve what is termed climate neutrality, i.e. zero anthropogenic emissions...Why choose an antibacterial sink
November 25, 2022In a previous article, we have already dealt with domestic pollution, i.e. the contamination of the air we breathe in our homes and in our...Plados Telma and Simonelli Group together in the Marlic project
November 14, 2022MARLIC is a project funded by the Marche Region under the POR MARCHE. The result of the collaboration between Plados Telma and...
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