News from Plados Telma

September 19, 2022
Interview with Michele Bugiolacchio, CTO of Plados Telma

Michele can you explain what is your role in the company and what do you do? I take care of the managementone of the informaical department, starting from workflows and automations to servers, cloud, backup, web development and security. Plados Telma has recently designed an augmented reality system through which it will be possible to see via smartphone [...]

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August 31, 2022
Summer 2022: intense heat and extreme drought

The summer that is drawing to a close brings with it the confirmation of an alarming emergency, with temperatures on the rise and very little rainfall. A trend that had already characterised the first half of the year and which showed signs of worsening during the months of June, July and August, registering a significant negative gap compared to the [...].

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August 2, 2022
3 quick summer recipes with August vegetables

Kitchen Experience also means being inspired by sustainable buone practices in the kitchen, and in this in-depth look we want to give you 3 quick summer recipes to prepare with August vegetables.Using stagione vegetables is a good way to avoid products that make long journeys to our shop shelves. 1st quick summer recipe: [...]

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July 22, 2022
What does ecological tourism mean?

Sustainability has become part of our daily habits in the home: we pay attentionone to resources, to the use of appliances, to indoor pollution, to avoiding food waste, because it is now clear to us what the real state of health of the planet is and we have learnt that we too can make a difference with our small [...]

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July 19, 2022
Energy crisis: how to have a cool house without an air conditioner

The energy crisis has called everyone to a more responsible use of household appliances. If sensitivity to the environmental impact of our domestic activities had already changed our habits in the direction of a commitment to reduce resource consumption, the increase in energy prices has definitely triggered a reversal in the use of household appliances.

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July 8, 2022
Interview with Savina Pianesi, Head of Research and Development

Can you explain your role in the company and what you do? I am in charge of Divisione Research and Development at Plados Telma. Together with my staff of chemists, physicists and engineers, we study improvements in componenites of composite materials, define new functionalisations, new surface finishes and colourings.In addition, I am Project Manager of a multidisciplinary structure that [...]

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June 27, 2022
How to cook with the ceramic hobone

In a previous article on hobs, we provided you with a brief buying guide to the types currently on the market, pointing out the differences between a gas hob and an induction hob, and highlighting the advantages of choosing an induction hobone, which is characterised by a very high thermal efficiency and a high cooking efficiency.

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May 27, 2022
How to maintain hygiene in the kitchen

According to data from the World Health Organisation, more than 500 million persone fall ill each year worldwide due to bacteria, viruses and chemicals contaminating food. More than 20 million persone in the European area alone.A figure of significant magnitude that puts quality [...]

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May 17, 2022
Interview with Sandrino Bertini, President of Plados Telma

From 1991 to the present day, there is the entire history of the company in between. If you look back, is there an episode that has marked the directionone of Plados Telma? Over the thirty years of the group's existence there have been several significant moments that have influenced the company's path. The way the world [...]

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April 14, 2022
The new catalogue "Plados - Kitchen Experience", to enjoy everyday life in the kitchen at its best

We have created the new catalogue Plados - Kitchen Experience 2022-2023 enhancing the graphics with style and freshness, trying to show all the quality and refinement of our products. In fact, what is contained within the catalogue is the result of 30 years of experience and awareness of the importance of the persone, the [...]

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