{"id":242321,"date":"2023-04-01T06:00:00","date_gmt":"2023-04-01T04:00:00","guid":{"rendered":"https:\/\/www.pladostelma.com\/?p=242321"},"modified":"2023-03-24T16:25:50","modified_gmt":"2023-03-24T15:25:50","slug":"prepara-il-tuo-menu-sostenibile-di-pasqua","status":"publish","type":"post","link":"https:\/\/www.pladostelma.com\/en\/news\/prepara-il-tuo-menu-sostenibile-di-pasqua\/","title":{"rendered":"<strong>Prepare your sustainable Easter menu<\/strong>"},"content":{"rendered":"<p class=\"wp-block-paragraph\">What if Easter was your good occasione to experience a <strong>sustainable kitchen experience<\/strong>?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, we offer recipes for a sustainable Easter menu, <strong>low energy consumption and low environmental impact<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sustainable Easter menu: sweet-and-sour salad with fruit<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients you need to prepare this sweet-and-sour entry are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lettuce or iceberg;<\/li>\n\n\n\n<li>1 orange cut into segments without peel;<\/li>\n\n\n\n<li>\u00bd sweet onion;<\/li>\n\n\n\n<li>A few almonds, pine nuts or walnuts;<\/li>\n\n\n\n<li>Formaggio grain flakes;<\/li>\n\n\n\n<li>Salt, oil and vinegar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you have a jar of white yoghurt in the fridge, even Greek-style, you can use it as an accompanying sauce for the sweet and sour salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sustainable Easter menu: bulgur with chickpeas and limone<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients you need to prepare this light, limone flavoured first course are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bulgur;<\/li>\n\n\n\n<li>Canned chickpeas;<\/li>\n\n\n\n<li>1 limone untreated.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the bulgur in salted water for 10-15 minutes at the most. If you want to reduce the cooking time even further, use the pressure cookerone and in 5-7 minutes your bulgur will have reached the right consistency. Drain it and place it in a casserole dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the chickpeas and toss them quickly in a pan with garlic, oil and rosemary; finally, add them to the bulgur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the zest of the limone and add that too, adding a few drops of juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dish should be eaten cold to fully enjoy its Mediterranean aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sustainable Easter menu: baked carrots with taleggio cheese<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients you need to make this tasty side dish are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sliced carrots;<\/li>\n\n\n\n<li>Taleggio;<\/li>\n\n\n\n<li>Breadcrumbs;<\/li>\n\n\n\n<li>Oil, salt and pepper.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Place the sliced carrots in an oven tray and season with salt, oil and pepper. Add a few taleggio cheese flakes and dust with breadcrumbs. Place in the oven at 180 degrees for 15-20 minutes maximum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sustainable Easter menu: cream and ricotta cheese with coffee<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make this no-bake dessert, the ingredients you need are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipping cream;<\/li>\n\n\n\n<li>Fresh cottage cheese;<\/li>\n\n\n\n<li>Coffee.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the cream and ricotta together and fill with the contents of the moulds, which you will then leave in the fridge to compact for a couple of hours. When it is time for dessert, plate the cake and pour a few drops of hot coffee over it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, we have suggested a menu for celebrating Easter made with simple ingredients that are easy to cook, tasty and do not require much energy to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can eat well and respect the planet and our resources without sacrificing taste!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.pladostelma.com\/en\/\" data-type=\"URL\" data-id=\"https:\/\/www.pladostelma.com\/\">Plados Telma<\/a><\/strong>\u00a0 designs and manufactures composite, steel and green kitchen sinks from recycled raw materials.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are interested in learning more, <strong><a href=\"https:\/\/www.pladostelma.com\/en\/news\/plados-telma-lancia-rinnova-il-lavello-green-allorigine\/\" data-type=\"URL\" data-id=\"https:\/\/www.pladostelma.com\/news\/plados-telma-lancia-rinnova-il-lavello-green-allorigine\/\">click here<\/a><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>E se fosse la Pasqua la tua buona occasione per vivere una kitchen experience sostenibile? In questo articolo ti proporremo le ricette per realizzare un menu di Pasqua sostenibile, a basso consumo di energia e a basso impatto ambientale. Menu sostenibile di Pasqua: l\u2019insalata agrodolce con frutta Gli ingredienti che ti occorrono per preparare questa [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":242322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":86,"_xspeed_no_cache":false,"_xspeed_expiry_hours":0,"footnotes":""},"categories":[79],"tags":[2535,2544,2545,2547,2461],"class_list":["post-242321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-kitchen-experience","tag-menu-pasqua","tag-menu-pasqua-sostenibile","tag-menu-sostenibile","tag-sostenibilita"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/posts\/242321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/comments?post=242321"}],"version-history":[{"count":0,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/posts\/242321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/media\/242322"}],"wp:attachment":[{"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/media?parent=242321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/categories?post=242321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pladostelma.com\/en\/wp-json\/wp\/v2\/tags?post=242321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}